Mmmm...informational diagram... (*drools*)
I recently moved into Chicago and quickly learned there were three foods I needed to try to get the full Chicago experience: a Chicago dog, an Italian beef, and deep-dish pizza. I've had the first two. Italian beef is delicious and something I'll definitely get again.
But a Chicago hot dog... you guys, you ever try something you think will be good, but nothing special, and get absolutely wowed? I thought "it's a hot dog, whatever." But it's so good... it's a game changer. Hot dogs used to be that rare food for me - basically BBQs and the occasional ballgame. I maybe had a hot dog 10 times a year. Now? This is probably something I'll eat regularly. It's in the rotation.
So it got me thinking: what other regional US foods have I heard of that I want... nay, NEED to try? I'm not including foods from places I've tried (so no Maine lobster, New England Clam Chowder, NY Pizza, Philly cheesesteaks, or DC Half-Smokes), and I'm not counting just good food without a regional identifier (Italian food is good in a lot of places). But in no particular order, here are 10 items I haven't tried locally that I will seek out whenever I visit new regions of the country:
1.
Muffaletta, Po Boy, and Gumbo - New Orleans, LA
Big Daddy approves of this menu.
I have a few friends who frequent N'awlins and/or are from there. And I always hear of one of these three food items being amazing down there. And it doesn't stop with the muffaletta, gumbo, or a po' boy - the entire region of food sounds amazing and unique. But these three items always come to mind.
For those unaware, a muffaletta is a massive round sandwich with olive salad and a bunch of deli meats (capicola, salami, pepperoni, etc.). Gumbo is a rich seafood stew with a deep stock, served with rice. Po' Boys are seafood or meat subs on French bread with a spicy Creole mustard. All three pull off the Creole cuisine in a unique way and all sound delicious. All three are also gigantic, so I expect to be rolled out of New Orleans like Violet from the Chocolate Factory.
You gonna finish them crawdads?
2. Cheese, Brats - Milwaukee, WI
Cheeeeeeeeeeeeeeeeese....
This one is easy - I visited Wisconsin once to look at UW (awesome campus) and loved the area, but didn't get to have a brat. They looked amazing... and I must have one. I love a good brat, so why not have it in the capital? And naturally, cheese in some form when hitting Wisconsin is a must - specifically I'd like to try fried curds. But the brat is king here.
3. Southern BBQ - Various
It was a terrible idea to make this list when I was a little hungry...
This is called "blogger hedging his bets." I've been a part of tons of annoying debates about "Best _______." The Wawa-Sheetz convenience store debate comes to mind right away as a Penn Stater stuck with Philly and Pittsburgh natives defending their stores that both have solid sandwiches and some other items. Both are fine, but loyalists will defend their regional store as if they're willing to go to war. If only they would so the most vocal would take a bullet in the name of... well, a store that's usually found in a gas station that some people stop at to solely take a dump and get cigarettes.
Pick a side! Oh, and then shut the fuck up about it!
BBQ is a whole different animal. Because it comes down to styles, state pride, and there are distinct taste differences. Dry vs. wet, savory vs. tangy, cooking levels... so much to choose between. So I'll be diplomatic and say this: I'm like Switzerland if Switzerland were a really slutty woman. I'm totally neutral on which style is best, I just it you all inside me. I don't care how you dress your ribs, how you cut your brisket, or what consistency your sauce is. I'm going to give you all a turn and maybe after I've been fully educated, I'll pick a side. But for now, I'll put on a green smock, a spiky crown and hold up a lantern - give me your dry-rubbed, your pork, your smoking carcasses burning to be feed (for my facehole).
4. Mexican Food - Southern California (LA, San Diego, San Jose)
Yo tengo hambre.
Yes, I am fully aware that much of the Southwest has good tex-mex or authentic Mexican food. And I'm happy to try it anywhere. But sorry, San Diego and LA seem to have a reputation for some of the best choices in the big three important areas: diversity, quality, and availability. And odds are I'll hit a city in Southern Cali sooner than a town in Southern Texas. Let me be clear though - I'm open to anyone trying to prove me wrong on any of these, so please feel free to send free delicious food to:
Apt Analogy Blog
PO Box 742
Chicago, IL 60606
(Editor's Note: do not send free food there, it's not a real address)
5. Pizza - Chicago, IL
Two down, one to go...
Yep, I've been in the Chicago area for a week and haven't had their deep dish yet. It's at the behest of my "host family" who say they need to direct me on where to go and want to take me. And I'm not saying no to my family away from family. Now, I will say that it goes beyond deep dish: I've heard from multiple sources that they aren't just taking the thick pizza crown. Be warned, New Yorkers - they say their thin crust and regular styles don't just rival the Big Apple, they're the best in the country all around. The gauntlet has been dropped... a cheesy, saucy gauntlet I will gladly take to the mouth.
6. Steak - Upper West US (Montana, Wyoming, Nebraska, Dakotas)
The main reason I don't understand vegetarianism.
Look, I know steak is steak. And restaurants around the world, let alone the country, have some amazing cuts of meat. Sometimes it comes down to cooking and seasoning, other times it's creativity. I know that you can find an amazing steak in New York or LA.
But when I want a REAL steak, I'm going to where the cows are grazing. I want a steak that was butchered mere hours before it was cooked. And I want a legit cowboy to kill that cow while chainsmoking. Real Wild West style.
The other way to say that is, what else am I going to eat when I travel out there. Salad? Fuck salad.
7. Fish - Pacific Northwest/Alaska
Fresh to death.
Here's another "but Dan, we have amazing sushi in _________." I know, NY and LA have great sushi. If you're still saying this at item #7, you don't get this list's intentions.
Anyway, I love me some raw salmon. Strangely, I lose interest in salmon and tuna when it's fully cooked, but raw? Hells to the yes. And what better place to get it than right near where they catch it. I'd rock raw salmon all week if I went out that way. Hopefully I can go out to a river like a bear and just eat it in mid air. That's a thing people do, right? Right.
8. Hot Brown - Lexington, KY
I know some of you have no idea what this is, but you're intrigued...
So the list deviated from my original idea of "unique foods" because I couldn't honestly leave off BBQ or Mexican, and then I realized there are huge pockets of the country I know would be good for something delicious that I can't overlook (Fish, Steak, and Mexican). But we'll round out the list with a few local dishes you may not have heard of.
I briefly dated a Lexington native who, in addition to making me love bourbon, mentioned a Hot Brown sandwich. I've seen them pop up on random travel food shows and I'm intrigued. It's an open-face turkey and bacon sandwich covered in Mornay sauce, which is basically a bunch of cheese. None of those ingredients sounds bad to me. And hence, I will get some bourbon and a Hot Brown whenever I venture into Lexington.
9. Garbage Plate, Buffalo Wings - Upstate NY
So. Much. Food.
I understand upstate NY screams buffalo wings, so I gotta get some. But the intriguing thing to me is the garbage plate. I have some friends from the Rochester area and they've ALL brought this up at some point. It looks like an unholy mess of food, but I know it has some combination of meat, potatoes, and a shitload of other stuff. Supposedly it's customizable, but I'm on board regardless.
10.
In-N-Out Burger - California and surrounding states
OH MY GOD!
I know some of you just hit #10, waiting for me to mention your region's specialty dish and the fact I just listed a fast food chain has you pissed off. But anyone who has ever had this gets it. I have heard from so many people that this is the most amazing burger.
Hell, it's so good it nearly beat out two local chains in a taste test after flying cross country! That's impressive.
And I've had Shake Shack (awesome) and Five Guys (overrated), but I need to try In-N-Out. I have yet to meet anyone who dislikes it, and most rave. I will stop at INO on the way from the airport when I hit the west coast, even before I get a burrito or fish taco. Guaranteed.
List your favorites that I missed in the comments please. I need a menu for anywhere I head at this point.
And remember, I left out regional foods I've had before. Here's a quick list of things I'd recommend just to cover my bases:
- New England Clam Chowder, Clam Cakes (New England)
- Lobster/Lobster Roll (Maine)
- Philly Cheesesteak (Philly)
- Crab cakes/Fresh Crab (Maryland - I'm not a huge crab fan, but I recognize it's quality food)
- Pretty much anything (NY - pizza, chinese - especially dumplings!, food trucks, etc.)
- Chicago Dogs and Italian Beef (Chicago)
- Key Lime Pie (Key West)
- Conch Chowder and Fritters (Western Florida)
- Cuban Sandwich (Miami)
- Half Smoke (DC)
- Primanti's style sandwiches (Pittsburgh)
- Fried Chicken (GA and other southern areas, plus I hear Ohio has some good stuff)
- Chili (Texas or Cincy, it's a preference thing)
- Sausage and Peppers (New Jersey)
And I don't recommend:
- Poi (Hawaii - I can only assume based on the taste that it's a finely ground asshole whipped into a paste)